Green & Easy to demonstrate the latest thing in food technology – steam!
Malvern eco-store Green & Easy is set to hold a steam-cookery demonstration day next Thursday at their Worcester Road shop.
Showcasing the health and energy-efficiency benefits of steam cooking, this free, touch-and-taste event aims to prove that eating healthily can save time and money – and still give professional results.
The demonstration has been organised by Green & Easy in conjunction with Swiss appliance manufacturer V-Zug. It will offer keen cooks the chance to watch the steam process in action, discuss the benefits of steam cooking in general, and most importantly, taste the food for themselves.
David Smethurst, owner of Green & Easy, said: “It might sound odd to say the latest food technology relies on steam, but it seems fitting at a time when so many people are looking for inspiration from the past to improve their modern lives.
“V-Zug steam oven technology allows you to cook healthy vegetables, fish, meat and even bake bread and pastries as normal. It also has pre-programmed recipes allowing you to pamper your guests with delicious food as if prepared by a chef. Programmes like GourmetSteam and Bake-O-Matic take all the guesswork out of cooking literally at the touch of a button.
“The demonstration should appeal to everyone, from health-conscious gourmets to private and professional cooks who want to produce impressive and decadent, yet healthy and easy meals.
“This will be the first event we’ve held at the Green & Easy shop in Malvern and we’re looking forward to welcoming customers to the first of many events to come.”
The demonstration will take place on Thursday 1 September from 12pm-6pm, at Greenandeasy.co.uk, 47 Worcester Road, Malvern.
If you are interested in attending please contact Jackie Smethurst on 0845 257 0550, or email jackie@greenandeasy.co.uk.
